Kellogs Honey Curd Kiwi - Confusing Mix [Recipe]

Well my mom is who loves to cook and I love to eat whatever she puts in the plate except Karela.

This is one super simple stomach filling (i think healthy) breakfast or whatever time you feel like eating Confusing Mix

Ingredients:

1. Kellogs Corn Flakes
2. Olive Oil
3. Dry Fruits
4. Honey
5. Kiwi 
6. Banana
7. Curd

How To Make:

1. Cook Kellogs in 1 table spoon Olive Oil for 4 minutes in low flame
2. Add in 2 table spoons of Honey and keep on stirring for 2 -3 minutes in low flame
3. Put in dry fruits to the mix and keep on cooking for another 2 minutes. You will find a sweet and crunchy feel to the Corn Flakes
4. Take curd and beat it.
5. Cut the Kiwi and Banana in small pieces
6. Take a bowl put Corn Flakes mix in the bottom, put curd over it, add fruits over the curd, then curd over the fruits and top it with corn flakes again
7. Then what eat it...

Home Made Pizza

Ingredients:

Whole Wheat Pizza base (Available at all leading bakeries/Malls)

Mozzarella Cheese (If you don't have this, Parmesan cheese will also do, avoid cheese spread/cheese slices)

Butter

Oregano

Chilly flakes

Green/black Olives (Optional)

For Sauce:

3 medium size onions 

5 medium size tomatoes

2 Tbsp Ginger Garlic Paste

1 Tbspn Olive Oil

salt to taste

Chives

Parsley

Freshly Ground Black pepper

How to make the sauce:

1. Make a paste of the onions by first boiling them in water for 5 minutes and then grinding them. Also, grind tomatoes to make a paste.
2. Heat a sauce-pan, add one table spoon olive oil. Pour the onion paste, roast till it turns golden brown, add the ginger garlic paste and roast for 2 minutes. Add the salt and the other herbs. Roast for another 2 minutes.
3. Add the tomato paste. Roast till the oil separates (this means the tomatoes are cooked). Add 1/2 cup water and boil to reach a saucy consistency.

Vegetarian Topping (Choose at least 3):

1. Chopped Capsicum
2. Boiled Sweet Corn Kernels
3. Chopped Mushroom (Marinate in sauce for 15 minutes)
4. Baby Corn (Sauted in olive oil)
5. Broccolli (Blanched - Boil water in a vessel, turn off the heat, add chopped broccoli, cover with a lid. Remove from water after 5 minutes)
6. Paneer (Marinated in the sauce and sauted in olive oil)
7. Tofu (Marinated in the sauce and sauted in olive oil)

Non Vegetarian Topping (Choose all for an extravaganza):

Boneless Chicken (marinated in olive oil salt and pepper for 15 minutes and cooked in a pan)

Boneless Tandoori chicken (Marinate in curd and tandoori masala for 15 minutes and then cook on a pan)

Salami (can be used as it is)

Sausages (Stir fry on a pan)

Putting the pizza together:

1. Put butter on the pizza base.
2. Smear a thick layer of sauce over it.
3. spread any or all of the chosen topping above. (One of my favorites is capsicum, corn and chicken)
4. Add cut olives
5. Grate cheese over the pizza
6. garnish with little salt and Oregano.
7. Heat a pan, coat it with oil. Keep the pizza in it. Cover with the thick lid. Cook on low heat for 7-10 minutes. (You can use your microwave on grill mode for this - though I personally like the pan cooked pizzas)
8. Remove from heat.
9. Serve - garnish with chilly flakes and some more oregano.

Njoy!!!!

Crispy Roti - Recipe

A lot of times when you might have made some extra roti which you think are wasted, do not worry nothing will go waste here, coming directly from my mummy and her mummy kitchen is the thing which is known as Crispy Roti.

It was made again today

Well it is very simple, make some extra roti and do not eat them. Next day morning you maybe late for work or too bored to make breakfast and you remember about the roti left from last night. No no do not take out the achar aka pickles. Take out a deep frying pan and pour in oil, cut the roti in 4 pieces like a triangle and in hot oil fry the rotis for some time, till they become dark brown, remove them and put them over a tissue paper. And just sprinkle some salt over it.

And now you can eat them or take them to office to show off to your colleague. Try it with garlic chutney taste is awesome.

Anon Healthy Breakfast - New One

Today morning my Mom who is one hell of a cook (love ya!) created something which was so out of the way and I would not mind having it once a week for breakfast.

I cannot name the dish right now as it has got so many things in it but currently I name it Anon

Ingredients:
1. Bowl full of Chrispy Corn Flakes
2. Honey
3. Dry Fruits (whatever you wish)
4. Olive Oil
5. Hung Curd
6. Kiwi Fruit (1 piece)
7. Banana (1 Piece)
8. Strawberry Crush

It is a multiple process dish:

Part 1:
Pour little Olive Oil in a pan and add Corn Flakes (depending on how much you like it) and then 1 tablespoon of Honey and cook for 2 to 3 mins. And then add dry fruits to it. And let it cool a lil bit.

Part 2:
Cut and peel the fruits (avoid the orange) we took Kiwi and Banana as they are so different and peeled and cut into very small pieces.

Part 3:
Make hung curd, add some sugar and strawberry crush and mix it very well.

Now mixing part: Put the fruit in the bottom of the bowl and spread curd mix over it and top it off with cooked corn flakes. And enjoy.

You shall get the crunchy sweet flavor of the corn flakes, sweetness of curd with strawberry and raw feeling of the fruits. Sorry the photo is not there coz I forgot to click one when I was helping mom cooking it.

Pasta Salad - Healthy Food for All

Image via Wikipedia

So finally another Recipe by my good friend Srushti..

Ingredients:

Whole Wheat Pasta (Penne or Fussili)

Olive Oil

Finely chopped Garlic

Chopped Capsicum

Sweet corn kernels (steamed)

Finely Chopped Tomato

Mushrooms (optional)

Asparagus (optional)

Chopped spinach (optional)

Parsley

Basil

Chives

Black pepper

Salt

Put 1.5 cups pasta in 3 cups water, sprinkle some salt and add one table spoon olive oil. Bring to boil. Simmer for 15-20 minutes, stirring occasionally. Check the pasta and once it is cooked, strain the excess water and run cold water over the pasta.

In a pan take one teaspoon olive oil, add garlic and sauté. Add parsley, basil, chives, freshly ground black pepper and sauté for a few seconds. Add the veggies to the pan, if you are using all the veggies mentioned above please add in this sequence giving about 1 minute between each addition – Asparagus, Capsicum, Mushrooms, Corn Boiled), Tomatoes and then Spinach, strir fry these veggies for some time. Add salt to taste.

Mix the pasta with these veggies, add extra virgin olive oil to the mixture. And it is ready to serve :D.

You can be creative and add your own choice of veggies. Enjoy!