Indian Harvest - Foodie Blogger Meet

Indian Harvest located in Acres Club in Chembur came as a delightful surprise for me as I generally have being to bars and lounges only in Chembur. This place has an amazing decor, it is bright and hint of yellow lights just proper.

Well Stocked Bar of Indian Harvest

It was the second foodie blogger meet and my first with some super amazing foodie bloggers, see the link below.
Rushina: http://a-perfect-bite.blogspot.com/
Curry Spice: http://thesassyfork.blogspot.com/
Jyotika: http://followmyrecipe.blogspot.com./
Shanky: http://lotsafood.blogspot.com/)
http://www.nonchalantgourmand.blogspot.com/
Snighda: nowcooking.blogspot.com

The owners Satyen and Meher Dasondi who are Industry experts for very long had created a special menu specially for us and big thanks to Rushina Munshaw Ghildiyal who organized the meet for us.
There are 2 kinds of seating, Indian (which is sit on the floor kind and eat) and the regular dining table. We took the on the floor seating and were asked for an option of Veg or non veg which came as a surprise to me but after gathering my wits I came to know there was a option but in the end it did not matter as most of us were non-veg except one.

I got introduced to Chakli Hummus (which I already suggested to my mom for diwali), it is just a simple starter Chakli in the bottom, and hummus sauce on it. Just small enough to fit in your mouth in one bite.

Then we got a plate of starters which were Murg Aur Makkai Gujiana, Gosht Ke Dahi Barre, Rajasthani Methi Churan Bhindi and Kombdi Patra Hirvi Chutney. Do not be scared by the names in simple translation it was Chicken and Corn with noodles kind of coating, second was Mutton and Curd cutlet (super delicious), third was friend bhindi and last but not the least it was Chicken Patra (a non-veg version of a super gujju snack).

Then came in the best part 3 shot glasses of soups, another amazing concept but in general they give it in a bowl. It was Tamatar Vadi Rasam, Palak Feni Shorba and Aab Dhania Murg. First one was Rasam with mini vada, second was palak soup with a small hint of feni and coconut and third was mix of chicken, coconut milk and coriander. All the three had their uniqueness and there was no unanimous decision on which one was the best. But if you are out there go for any of the three you will not be disappointed.

Then came in the main course Aloo Makhana Chettinad, Murg Parda, Dal Makhani and Ananas Aur Paneer Ka Malai Kundan again we were all in awe when we saw such different variety come out Chettinad was fried potato with chettinad curry, Chicken dish was a something different not too much gravy but enough and the fourth one was brilliant just I cannot describe the taste but when I go there next time definitely going to order it.

I forgot about the Ghost Do Pyaza Narangi which was a succelent piece of meat cooked in Onion and Orange marmalade.

By this time we were so full that there was no space left but no we still had 2 dishes left one was the Biryani which seriously I cannot comment as my stomach was full and palate satisfied. They call it the Bhatkali Biryani something not many heard of.

The final hurrah was the sweet which was kept as a suprise till the end it was a Spicy Sweet theplas, yes Theplas. Super duper amazing.

If you are fan of trying out new things then this is the place to go and do not be scared to try anything as you will be surprised that something like this exists.

Address:

Indian Harvest

Gate no.1,Acres Club,Hemu Kalani Marg.

Chembur

Mumbai

telephone:022-65169339; 022-65169338

22-65169339; 022-65169338

Kerala House - Dinner

My first hand experience of Keralite food was in Udaya Restaurant a hotel in Chembur just near the station. That place also had chinese and other cuisines served with beer so all in all a typical Mumbai Restaurant but with Keralite Dishes also.

My second experience was in Kerala House - Vashi next to Raghuleela Mall. (not next but down the road towards Vashi Gaon) a blue tiled building with 3 floors. We were first introduced to that place by our colleague R who is from Kerala and at times after leaving office he used to go there for dinner. We got curious and interested about what the food is like and what's the cost. So we joined R for my second experience of Keralite Food. (here it goes)

This place serves Chicken Curry, Fish Curry, Veg Curry, Appam, Parotha, Rice, Chicken Fry, Fish Fry and Kappa (a tapioca based vegetable). Thats it for the menu....when you enter the building you would have to ask the guard where they have set up the hotel you enter a big room with massive tables and chairs waiting for you. A young guy well dresses in shirt and pant (i was sad that..they should come with lungi and kurta, would have made it more authentic) and when we asked what they serve pat came the reply with the stuffs which I have written above. So instantly we ordered Chicken curry, fish curry, appams and parotha, everyone says that Keralite food is spicy and I am the one who does not like spicy food much but I dared. Food was served in minutes as they have it already prepared and we started eating like people who did not have food for a very long time and it was spicy (but the spiciness meter changes from day to day), and as R says the food also taste like home to which we were happy that we are getting authentic food.

After first round of Curries we ordered another round but added Chicken Fry to it, and do our surprise Chicken fry was nice freshly made and hot. Eating and clearing up each bowl we were stuffed to the limit and now waiting for the bill which made us think it would come around Rs. 600+ but to our surprise 2 Fish Curry, 1 chicken curry, 8 appams, 2 parotha, 1 chicken fry and 1 plate of rice costed us only Rs. 240 which when we saw had to recheck whether they did a mistake and after that point this has being our favorite place for cheap food.

Thanks R for such a wonderful discovery.

Truly value for money and also beware of the warm water they serve (take a bottle of bisleri with you to enjoy the food at its max)

Hotel timing - 7:30 pm to 9:30 pm