Shakhar Paratha - Sugar Paratha

Yes you read it right Sugar/Shakhar Paratha, this is one Paratha which I never say no when Mom ask for it and also it is less hassle for her coz she only has to make Sugar Paratha (Shakar Paratha)

Preparation of Shakhar Paratha/Sugar Paratha :

1. Knead the dough with 1/2 tablespoon oil and sufficient amount of water. The dough should be a little tougher than your average pizza dough.
2. Keep the dough aside for 1/2 an hour.
3. On your kitchen board, sprinkle a little dry flour. Make balls of the dough you had kneaded.
4. Roll one ball at a time into a circle and sprinkle sugar onto it
5. Fold the edges in wards like you do in a dumpling, ensuring that no filling is exposed.
6. Roll this dumpling so that it becomes a proper round again.
7. Very gently roll the ball in to a flat not to thin circle.
8. Heat a skillet to medium temperature. Grease it with oil, then cook both the sides of the Paratha, by flipping it over, so that the sides brown properly.
9. Your Shakhar Paratha is ready to eat.

You can eat it with Tomato Sauce.

Note this stuff can be very very hot from inside so eat it slowly

Breakfast

Breakfast like a King, Lunch like a Jack and Dinner like a Pauper

But we living such an hectic life working almost 10 hours and traveling approximately 2 hours a day. We tend to do it the other way round,

Breakfast like a Pauper, Lunch like a Jack and Dinner like a King

I also would fall in latter category if my Mom would not make something for me during breakfast.

I always like things to keep on changing and my mom knows that....what i have for breakfast

POHA - This is a maharasthrian favorite, rice with onions and turmeric makes it a perfect breakfast

UPMA - I think this dish originated in South (please correct me if wrong), if hot it is my favorite and add a red chilli paste over it makes it even better

Sandwich - Common man breakfast, add anything what you like and you are ready to go.

Cereals - Used to have it long time back but got bored of it.