Some Like it Hot - It is HOT!!

Located right opposite Lokhandwala MTNL Office next to Masala Mantar this place was termed by my sister and her boss as their favorite place to eat. I think after this place opened up they must have gone there umpteen number of times. Well last Friday was my first time and I must say I was impressed.

Reached there around 8:45 pm and after walking up two floors greeted and was asked where would I want to eat Masala Mantar or Some Like it Hot well as decided before it was Some Like it Hot. The place is a bit like American Diner, there are big red colour sofas and white table which can sit 8 normal size people. The place smelled of Dettol at start but faded away after sometime.

Everyday has a special offer on Alcohol like Friday it was Cocktail night where you will get 1 on 1 cocktail free for the whole day and we ordered England Iced tea which is same as Long Island Iced Tea expect coke is replaced with Cranberry Juice. Well it was a bit flat and we told the waiter about it and was replaced promptly.

Nice Decor

We then ordered Mongolian Chicken, Stir Fried Fish in Thai sauce and Nachos with cheese and baked beans. The quantity is nothing much to say about, good enough for 2 but taste wise it was amazing.

The cost is decent enough with Cocktail, Beer and 3 starters the total cost came upto 900+ including 20% discount as my sister had some coupons. They do have desserts but we wanted to have some Crepe at Crepe Station.....

The DJ at times gets confused on which music should be played and in between we heard some Hindi songs which was produced in 90's. All in all an awesome place to be with a big group. 

Jhat-Pat Healthy Palak Chicken

Well my first recipe post written by Srushti who cooks really amazing food and can cook so many variety of dishes. She had come up with Chocolate Rum Mousse which was the best I had after having some great Promfret Fry and Prawns.

So please enjoy and note down this.....

Ingredients:

250 gms boneless chicken

250 gms spinach with stems (Washed)

50 gms Fresh coriander

2 medium Onion (Finely Chopped)
1 Whole garlic (Finely Chopped)

Asafeotida

Turmeric

Chilly powder

Coriander powder

Salt

For Marinate:

One tablespoon Curd

Turmeric

Chilly Powder

Jeera powder

Salt

For the Palak base:

Boil water in a large container

Put the washed spinach in the water for 5 minutes

Make a paste of spinach and fresh coriander and keep aside.

In a pan take 1 teaspoon oil (teaspoon and not tablespoon) sprinkle some asafoetida then fry finely chopped onions. Once the onions turn brown add finely chopped garlic. Add half a teaspoon each of turmeric, chilly power, coriander powder and salt to taste. Once the masala turns a soft brown add the spinach coriander paste.

For Chicken:

Cut boneless chicken into medium pieces. Marinate chicken pieces, keep aside for 7-8 minutes. Then roast the pieces in tandoor. In case you do not have facility to roast the chicken pieces, stir fry in a pan with 1 teaspoon oil. Boneless chicken cooks very fast and you can cook it in an open pen within 4-5 minutes.

Mix the chicken pieces with the Spinach. Tah dah! your Healthy low fat Spinach Chicken is ready.

Garnish with coriander leaves or some milk cream or Chopped almonds.

Ok, for vegetarians you could replace chicken with Paneer and follow the same process. Alternatively you could boil some sweet corn kernels and add to the spinach. 

Prep time 10 minutes

Cooking time 10 minutes