Anon Healthy Breakfast - New One

Today morning my Mom who is one hell of a cook (love ya!) created something which was so out of the way and I would not mind having it once a week for breakfast.

I cannot name the dish right now as it has got so many things in it but currently I name it Anon

Ingredients:
1. Bowl full of Chrispy Corn Flakes
2. Honey
3. Dry Fruits (whatever you wish)
4. Olive Oil
5. Hung Curd
6. Kiwi Fruit (1 piece)
7. Banana (1 Piece)
8. Strawberry Crush

It is a multiple process dish:

Part 1:
Pour little Olive Oil in a pan and add Corn Flakes (depending on how much you like it) and then 1 tablespoon of Honey and cook for 2 to 3 mins. And then add dry fruits to it. And let it cool a lil bit.

Part 2:
Cut and peel the fruits (avoid the orange) we took Kiwi and Banana as they are so different and peeled and cut into very small pieces.

Part 3:
Make hung curd, add some sugar and strawberry crush and mix it very well.

Now mixing part: Put the fruit in the bottom of the bowl and spread curd mix over it and top it off with cooked corn flakes. And enjoy.

You shall get the crunchy sweet flavor of the corn flakes, sweetness of curd with strawberry and raw feeling of the fruits. Sorry the photo is not there coz I forgot to click one when I was helping mom cooking it.

Amla Curry - Healthy Curry

This is also another of those fruit which I could not think where a curry would be made but here is the ingredient of the Amla Curry, very simple very easy.

Ingredients:

1. 6 Pieces of Amla
2. Oil
3. Salt, Red Chilli Powder, Turmuric, Jeera, Hing, Sauf, Sugar all things according to taste

How to Make:

1. First we will need to steam the amla this is an important process.
2. Take a pressure cooker and then pour water in the base. Take a plate with holes in it and put it over the water. Note that water should not touch the plate.  Do not cut the Amla just drop them over the plate
3. Close the pressure cooker lid and steam the Amla till 2 whistles.
4. Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
5. Keep it to cool in room temperature. 
6. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing. 
7. Cook till you hear pop sound of Jeera.
8. Then add Amla in the Kadai
9. Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
10. Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla
11. Cook for a min and remove the kadai from the heat. Put the lid over the kadai just to that the flavors mix together. 
12. You can eat with Roti or Rice. 

You will have the typical Amla Taste with a bit of sugary flavor.

Guava Curry/Peru Curry Recipe

I did not know that there used to be Guava Curry/Guava Bhaji which is a specialty of Rajasthan. It is one the rare fruit where curry is made and enjoyed with Roti.

The taste of the curry is a mix of tanginess, sweetness, saltiness. The full flavor of Guava/Peru is there and it really feels like you are having them raw. So here is the Recipe.

Ingredients:

1. 4 Peru aka Guava (Green or Ripe peru/Guava)
2. Salt to Taste
3. Sugar
4. Lime Water
5. 2 Tbsp Oil
6. Turmeric
7. Jeera Seed
8. Red Chilli Powder
9. Dhanya powder
10. Water

 How to Make:

1. Pour Oil in the Pan and heat it.
2. Put Jeera seed and let it crackle
3.  Peel and cut the Peru in small cubes. Add them in the pan.
4. Then add Turmeric, Chilli Powder, Dhanya Powder and Salt to taste
5. Mix well and add little water.
6. Cook on a low flame till the Guava/Peru cubes are soft.
7. When it is nearly cooked add Lime Juice and Sugar
8. Then continue cooking for one minute.

Next one will be Raw Banana Curry.

Shakhar Paratha - Sugar Paratha

Yes you read it right Sugar/Shakhar Paratha, this is one Paratha which I never say no when Mom ask for it and also it is less hassle for her coz she only has to make Sugar Paratha (Shakar Paratha)

Preparation of Shakhar Paratha/Sugar Paratha :

1. Knead the dough with 1/2 tablespoon oil and sufficient amount of water. The dough should be a little tougher than your average pizza dough.
2. Keep the dough aside for 1/2 an hour.
3. On your kitchen board, sprinkle a little dry flour. Make balls of the dough you had kneaded.
4. Roll one ball at a time into a circle and sprinkle sugar onto it
5. Fold the edges in wards like you do in a dumpling, ensuring that no filling is exposed.
6. Roll this dumpling so that it becomes a proper round again.
7. Very gently roll the ball in to a flat not to thin circle.
8. Heat a skillet to medium temperature. Grease it with oil, then cook both the sides of the Paratha, by flipping it over, so that the sides brown properly.
9. Your Shakhar Paratha is ready to eat.

You can eat it with Tomato Sauce.

Note this stuff can be very very hot from inside so eat it slowly