Thursday, December 2, 2010

Amla Curry - Healthy Curry

This is also another of those fruit which I could not think where a curry would be made but here is the ingredient of the Amla Curry, very simple very easy.

  1. 6 Pieces of Amla
  2. Oil
  3. Salt, Red Chilli Powder, Turmuric, Jeera, Hing, Sauf, Sugar all things according to taste
How to Make:
  1. First we will need to steam the amla this is an important process.
  2. Take a pressure cooker and then pour water in the base. Take a plate with holes in it and put it over the water. Note that water should not touch the plate.  Do not cut the Amla just drop them over the plate
  3. Close the pressure cooker lid and steam the Amla till 2 whistles.
  4. Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
  5. Keep it to cool in room temperature. 
  6. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing. 
  7. Cook till you hear pop sound of Jeera.
  8. Then add Amla in the Kadai
  9. Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
  10. Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla
  11. Cook for a min and remove the kadai from the heat. Put the lid over the kadai just to that the flavors mix together. 
  12. You can eat with Roti or Rice. 

You will have the typical Amla Taste with a bit of sugary flavor.
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