Monday, January 17, 2011

The Laughing Cavalier - The stomach is happy but the wallet is not

Finally met up with this friend where we had decided to go Malwan Kalwan but as soon as we got on the rickshaw it stuck me as she is a foodie why not try the place which I had always wanted to go to since the time it was open called The Laughing Cavalier.

It is located inside a industrial complex and the road to the place is also not that inspiring but once you are inside you do not feel that you just had passed through the small road. Luckily for us or unluckily for us they were celebrating Italian week where the menu had only Italian Cuisine and nothing else they said that they wanted us to feel the authentic Italian food.

The menu card is a bit confusing as there are single pages which you can take out and then decide what to eat. We took almost 20 mins on what to eat and finally decided to order 3 dishes
1. Parma Ham with Melon
2. Rissoto with Chicken Sausages
3. Grilled chicken with Spaghetti

The Ham was fist to arrive it was delicious and soft and surely worth the cost. 4 pieces cooked very lightly and melon.

Rissoto was nice and creamy and veggies were cooked properly and I think sausages were imported coz it was way too pink.

The 3rd dish was pasable though nothing much to write about.

Total hit on the wallet for 3 dishes was Rs. 1500, they also have Thai, Chinese, Indian and Mexican which we might go again and try it out but till that time we were satisfied.


Address:

  • Fobez Tower, Kanchpada, 
  • Ramchandra Lane, Malad (W)
  • Mumbai
  • Landmark: Near Prime Mall
  • Phone: 28803411, 28803412, 28803413



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Friday, January 14, 2011

Anon Healthy Breakfast - New One

Today morning my Mom who is one hell of a cook (love ya!) created something which was so out of the way and I would not mind having it once a week for breakfast.

I cannot name the dish right now as it has got so many things in it but currently I name it Anon

Ingredients:
1. Bowl full of Chrispy Corn Flakes
2. Honey
3. Dry Fruits (whatever you wish)
4. Olive Oil
5. Hung Curd
6. Kiwi Fruit (1 piece)
7. Banana (1 Piece)
8. Strawberry Crush

It is a multiple process dish:

Part 1:
Pour little Olive Oil in a pan and add Corn Flakes (depending on how much you like it) and then 1 tablespoon of Honey and cook for 2 to 3 mins. And then add dry fruits to it. And let it cool a lil bit.

Part 2:
Cut and peel the fruits (avoid the orange) we took Kiwi and Banana as they are so different and peeled and cut into very small pieces.

Part 3:
Make hung curd, add some sugar and strawberry crush and mix it very well.

Now mixing part: Put the fruit in the bottom of the bowl and spread curd mix over it and top it off with cooked corn flakes. And enjoy.

You shall get the crunchy sweet flavor of the corn flakes, sweetness of curd with strawberry and raw feeling of the fruits. Sorry the photo is not there coz I forgot to click one when I was helping mom cooking it.
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Friday, January 7, 2011

Martins Corner - South Goa

This new year was my first visit to Goa and after celebrating New Years on beach and sleeping early (read: passing out) next day luckily there was no hangover. And the only person who has being to Goa told us that we should go to Martins Corner as it has the best food in Goa (we could not argue on that because we have not eaten at any place in Goa)

So after driving down the small lanes towards our first New Years Lunch we reach Martins Corner which already seemed packed but luckily for 3 of us we got a table as soon as we entered. Well, later we came to know that the person who has suggested about the place does not like Goan Food o_O

We sat down and proceeded with ordering drinks first and for me I go for things which I have not tasted are ordered first. I ordered Coco Loco which is mix of Coconut Milk, Cream, Fenny and Rum. It was strong but was not that chilled.


Then we started off with Papad Prawns and it was something like Spring Rolls but way much better. The papad was fried with prawns in it.


Later which caught our eye was Shark Curry and Ox Tongue Roasted and we ended up ordering Ox Tongue Roasted which was very savory and was cooked properly. It was in the main menu section but one can order it as a starter.

Always suggested do not order anything other than the Goan Food here as for other cuisine you shall get it anywhere. Then for main course we went for Pork Vindaloo with Pav and Garlic Naan (yes the person who does not like goan food ordered that)

And to top it off we finished the whole course with a Chocolate cake with vanilla cream which was super awesome.

This is the place where you should never be in hurry, well who is in hurry when they are in Goa and try to reach before 3 PM for lunch as they close the doors and do not let anyone enter.

Address: Martins Corner
Binwadoo, Betalbatim, Salcette,
Goa
Phone: 0832 2880413

Monday, December 20, 2010

Grillopolis - The King of Grill

Photo taken from Grillopolis Facebook Page
Thanks to Sassy Fork, I came to know that there is a new place which has opened up near my office known as Grillopolis. And to meet your group who love food this is the place one has to go.

We planned a Saturday lunch as we that was the only time when most of us would be free and everyone agreed as the place sounded interesting. We reached there at 1:40 PM and there was a huge door just like a gate of something very important is hidden inside and let me tell you it was one of the most amazing place to go to. As you go towards the table you see an amazing spread, one side veg collection and other side non veg collection and both looked yum yum.

We were a group of 8 but sadly there is only one table in the which sits a group of 8 comfortably, we sat in a table of 6 where almost 8 sat (one was a kid). As we all became comfortable, we were given an option to have beer, iced tea, fresh lime soda or wine. Then came the starters, first was Paneer (Cottage cheese) with green chutney all soft and tasty. Then came the 2 giants of non-veg, Chicken grill and fish grill both were tender and had an amazing taste. We asked repeat of the fish tandoor as everyone fell in love with it.
There was another veg starter something in potato and cheese which I kinda avoided. By this time it was decided that the food at this place is awesome.

Now was the time for the bigger treat the main course as we took our plate we started off with non veg and there was an amazing variety Turkish style cooked chicken, Spanish Paella, Butter Crab, Prawn salad, Mutton Biryani and Chicken Curry. I avoided the Indian versions but enjoyed all the sea food and crab was superb...got the best pieces, the arms of the crabs. Then after some talking and discussing and laughing tried my hands at veg section and I was not disappointed the Mushroom Risotto was amazing.

The desert had Baked Gulab Jamun, Pastry and I think it was chocolate souffle.

All in all per person cost for Saturday Lunch buffet was Rs. 570 inclusive of taxes which I would say is not bad at all.

Address: Go1-101, Morya Landmark 1, New Link Road, Andheri (W), Mumbai 
Phone: 64559900 , 64569900
 
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Monday, December 13, 2010

La kebabiya - Lunch Buffet

Near my new office there are lots of eating joint located and one is Le Kebabiya located opposite Hyundai showroom in Lokhandwala.

When I went there last time it was for drinks and hookah and IPL matches but did not know it serves you Lunch buffet also. Colleagues were planning to go for Friday Buffet and i tagged along.

The place is bit cramped in terms of space but the spread is nice which is written down.
Soup (veg and non veg) we got Manchow soup
8 starters (4 veg and 4 non veg). The good part about the starters was they were prepared only after guest arrive so we would get them hot and nice. The best of all was Malai kebab which was soft and tasty. Also there are 2 chinese in the starters and 4 Indian and 2 Mexican. The waiters serve it to you so you do not have to leave the table again and again.

Then there was main course which had 12 dishes in total out of which there was Mexican, Italian and Indian again....the buffet is such a risky deal if you are lucky you can get the best or the worst. But we had an 50-50 deal in terms of quality and taste.

The best of the lot was the dessert, we had 5 flavors of Ice Cream, Chocolate Souffle and Firni which was super duper tasty.

All in all for Rs. 325 without taxes on Friday it is a good deal if you want to sleep at work.



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