Tuesday, December 1, 2009

Recipe: Universal Dip - One Dip Many Flavors

Well this is again from my Healthy cooking Chef, Srushti an Universal Dip.

This is the bestest Dip that I have ever tried. And since I made it the first time, I have tried loads of versions and this is now a standard in my home…

Finely chopped Garlic
Finely chopped Spring Onions
Freshly ground pepper
Finely chopped capsicum/carrot/cucumber

You need to take a muslin cloth and hang curd over night over a bowl. If you are wondering what a muslin cloth try using a gents handkerchief it will solve the purpose. Now if u are making this in the morning hang the curd for at least 5 hours before u start with the dip. Now whip this hung curd so it gives a creamy texture. Add the garlic, spring onions, salt, pepper and parsley to this and mix. Your Universal dip is ready.

If you are health conscious you can use this dip for parties and serve with carrots and cucumber or if u are not so health conscious you could serve this with French fries and chips. You could add some fresh chopped mint to the dip and also have it with pakodas.

You could also add finely chopped capsicum/carrot/cucumber and use this same dip as a sandwich spread or a paratha topping.
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