Ingredients:
One large Brinjal
Very little cooking oil
One brush
For salad:
Finely chopped onion
Finely chopped tomato
Jeera powder
Salt
Brush oil on one large brinjal. Roast the same on the gas directly (you could use a microwave or you can keep an iron mesh on the gas for this) for 8-10 minutes or till the covering starts cracking, Keep aside for cooling. Meanwhile prepare the salad items in a bowl. Now remove the cover and mash the white portion of the brinjal in a bowl. Use the liquid that oozes out of the cooked brinjal – don’t throw this – it adds to the taste. Mix with the ingredients for salad. Keep in fridge. Serve with bread/roti or have as it is.
Enjoy!
1 comment:
Hey Srush,
Great recipe... i remember my mum used to make this for us... those who don't mind mustard oil, should try it with mustard oil... this salad tastes heavenly...
Cheers,
Renu
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