Tuesday, October 19, 2010

Papad Curry - Simplest and Quickest

Papad is one thing which we eat just with dinner which is roasted or fried but today I shall write about the most simplest curry known as Papad Curry.

  1. Papad - 4 Pieces
  2. Red Chilly Powder
  3. Turmeric
  4. Jeera
  5. Oil
  6. Water
  7. Salt
How to make:
  1. Put in 2 teaspoon of Oil in a pan and heat it up with Jeera.
  2. Cut papad in small pieces almost 1/5th of actual size of each papad.
  3. Put them in the Pan and cook it with the oil for a minute medium heat
  4. Add Red Chilly powder and turmeric.
  5. Add salt but not too much as papad already has too much salt in it.
  6. Add water and then cook again for 2 mins. Stir slowly.
  7. That is it...step 7 is eat
The full flavor of the curry is based on what Papad you use as there are many flavors. We make it with the marwadi style papad which is generally roasted.

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