Ingredients:
- Papad - 4 Pieces
- Red Chilly Powder
- Turmeric
- Jeera
- Oil
- Water
- Salt
- Put in 2 teaspoon of Oil in a pan and heat it up with Jeera.
- Cut papad in small pieces almost 1/5th of actual size of each papad.
- Put them in the Pan and cook it with the oil for a minute medium heat
- Add Red Chilly powder and turmeric.
- Add salt but not too much as papad already has too much salt in it.
- Add water and then cook again for 2 mins. Stir slowly.
- That is it...step 7 is eat
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